Stuffed Bell Peppers 1kg

Freshly Frozen and ready-to-cook Bell Peppers Stuffed with minced Meat and Rice. 

Allergens: Eggs

Cooking Method: 

Do not defrost. Fry on sunflower oil sliced carrots and onion. Add tomato paste as per your liking. Add water to cover Stuffed Bell Peppers with water. Add spices. Add Stuffed Bell Peppers. Cover with lid. Add. Make sure you cook it on a slow fire. For 45-60 minutes depending on how many you cook.