Chicken Elesh Tatar Style 1kg
Dhs. 99
Round Pastry stuffed with Chicken and Potatoes.
Chicken, Butter, Milk, Potato, Onion
Traditional Tatar Savory Pastry.
Allergens: Dairy
Cooking Method:
Bake frozen. Brush the top side with egg yolk. Reheat the oven to 180C degrees. Bake for 40 minutes until it gets golden brown color.