Pirozhki - Cabbage and Egg 1KG

Freshly Frozen and ready-to-cook

Traditional savory pie with Cabbage and Egg inside

Allergens: Eggs, Wheat, Gluten

Cooking Method: 

Bake frozen. Brush the top side with egg yolk. Reheat the oven to 180C degrees. Bake for 40 minutes until it gets golden brown color.