Chicken & Basil Pelmeni with Cheese 500g

Freshly Frozen and ready-to-cook Chicken and Basil pelmeni with Grana Padano Cheese. 

The green color of the dough was achieved by adding fresh Basil.

No artificial colors or additives were used.

Allergens: Dairy, Eggs, Wheat

Cooking Method: 

Boil the water and add the spices pouch to the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.