Chicken Elesh Tatar Style 1kg

Round Pastry stuffed with Chicken and Potatoes. 

Chicken, Butter, Milk, Potato, Onion 

Traditional Tatar Savory Pastry.

Allergens: Dairy

Cooking Method: 

Bake frozen. Brush the top side with egg yolk. Reheat the oven to 180C degrees. Bake for 40 minutes until it gets golden brown color.