Mushroom & Potato Vareniki 500g

Freshly Frozen and ready-to-cook Mushroom & Potato Vareniki. 

Potato. Mushrooms, Black Truffle oil, Butter, Garlic, and Onion.

Wrapped in the traditional white dough.

Allergens: Dairy, Eggs, Wheat, Mushrooms

Cooking Method: 

Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, constantly stir them to avoid sticking to the pot.